Fried Green Asparagus with Vegan Yogurt Sauce

I guess I'm doing recipes now on this blog... Anyway I hope this new category inspires you with simple vegan ideas to cook, none of the recipes should take more than 30 minutes and they will be scaled for a single serving. Also I'm not getting a commission from the links, it's just products I think work well.

Quick Facts

Price: CHF ~3.5

Preparation Time: 20-30 minutes

Ingredients

10 green asparagus (ca. 300g)

3 potatoes

3-4 tbsp. Soy Yogurt

Herbal Seasonings

Preparation

Peel and start boiling the potatoes (~15 minutes).

Wash the asparagus and break off the ends (they should snap at about the right place). Dry it afterwards.

Fry the asparagus in olive oil for about 8 minutes on medium-high heat.

For the sauce, take 3-4 tablespoons of yoghurt and add some herbal seasoning, for example parsley works well.

Add salt & pepper as needed.

Enjoy :)